| Strategies
and Goals |
Recommendations |
Assessment
Goal:
All persons and communities should know thatCVD and stroke are
the leading causes of death and disability in men and women. |
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Determine
and make available data on the burden of CVD and stroke
mortality at the local level (city or county). |
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Identify
groups defined by sex, race/ethnicity, socioeconomic status,
or geographic location that are at especially high risk
of CVD and stroke within each community. |
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Assess
the levels of major preventable causes of CVD and stroke
in the community, including lifestyle behaviors (eg adverse
nutrition, cigarette smoking, sedentary lifestyle) and
risk factors (hypertension, atrial fibrillation, diabetes,
elevated blood cholesterol, and obesity). |
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Education
General
Health Education
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Goal:
All communities should provide information to their members
about the burden, causes, and early symptoms of CVD and
stroke. |
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| • |
Mass
media (television, radio, newspapers) should disseminate
results of surveillance about the burden of CVD and stroke
in the community. |
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Mass
media and local media (eg pamphlets, brochures) should
emphasize the importance of lifestyle behaviors and risk
factors on cardiovascular health. |
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Public
education campaigns should make the community aware of
guidelines for primary and secondary prevention of CVD
and stroke. |
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Mass
and local media should emphasize the early warning signs
of myocardial infarction and stroke. |
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Ongoing
education programs should provide training of lay members
in cardiopulmonary resuscitation. |
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All
citizens should know how to access the emergency medical
care system. |
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| |
Goal:
Communities should provide materials and programs to motivate
and teach skills for changing risk behaviors that will
target multiple population subgroups. |
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| • |
A
guide to community resources (services and programs) for
prevention, diagnosis, and treatment of CVD and stroke
should be available. |
| • |
Communities
should support and publicize research-based programs for
CVD risk reduction that are targeted to key population
subgroups, especially disadvantaged groups and people
at all levels of readiness to change. |
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Communities
should promote the use of website programs for risk reduction
by making website access to such programs available in
public libraries and schools. |
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Food
advertising directed to youth should be limited to foods
that meet health guidelines. |
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Television
shows for children should promote physical activity during
commercial breaks. |
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School
and Youth Education
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Goal:
All schools should have research-based, comprehensive,
and age-appropriate curricula about cardiovascular health
and ways to improve health behaviors and reduce CVD risk. |
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| • |
School
curricula should include lessons about risk factors for
CVD and stroke and the extent of heart disease and stroke
in the community. |
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Research-based
curricula about effective methods of changing health behaviors
should be implemented. |
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Students
should learn skills needed to achieve regular practice
of healthful behaviors, and parents should learn how to
support their children's healthful behaviors. |
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| |
Goal:
All schools should implement age-appropriate smoking behaviors. |
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| • |
Specific
curricular materials for healthy nutrition and physical
activity should be offered. |
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Physical
education should be required at least three times a week
in grades K-12, with an increasing emphasis on lifetime
sports/activities. Implementation of research-based curricula
is recommended. |
| • |
Meals
provided at schools should include alternatives conducive
to cardiovascular health. |
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| |
Goal:
All schools should provide teaching of early warning signs
of myocardial infarction and stroke and appropriate initial
steps of emergency care. |
|
| • |
Students
should know how to activate the emergency medical system. |
| • |
Cardiopulmonary
resuscitation instruction should be provided to students
at appropriate ages. |
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Worksite
Education
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Goal:
All work sites should provide materials and services to
motivate and assist employees to adopt and maintain heart-healthy
behaviors. |
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Work
sites should promote increased physical activity in the
day's work (eg stair climbing). |
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Workers
should have access to research-based effective materials
and services to help them adopt and maintain heart-healthy
behaviors. |
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| |
Goal:
All work sites should provide instruction in early warning
signs of myocardial infarction and stroke and appropriate
initial steps of emergency care. |
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| • |
Workers
should know how to activate the emergency medical system. |
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Cardiopulmonary
resuscitation instruction should be available to all workers. |
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Healthcare
Facility Education
| |
Goal:
All healthcare facilities should make available research-based,
effective educational materials and programs about changing
and maintaining risk factors/risk behaviors, ways to prevent
CVD and stroke, and early warning signs of CVD and stroke. |
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| • |
Print
and other media should be available in healthcare facilities
to describe CVD and stroke risk factors and their early
warning signs. |
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Guides
for primary and secondary prevention should be made available
for all patients. |
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Educational
materials should be modified to accommodate for limited
literacy, cultural and language diversity, sex differences,
and dissemination flexibility. |
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Community
Organization and Partnering
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Goal:
All communities will have an action plan for CVD and stroke
prevention and control with specific targets and goals. |
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| • |
Identify
organizations and institutions in the community that can
provide services and resources in prevention and care
of CVD and stroke. |
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Create
opportunities for citizens of all ages to become involved
in community activities for CVD and stroke prevention. |
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| |
Goal:
All communities will provide materials and services for
risk behavior and risk factor change that are research-based
whenever possible. |
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| • |
Educate
community organizations about effective research-based
materials and services and make these available. |
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Assuring
Personal Health Services
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Goal:
Increase the percentage of people at risk who will effectively
reduce risk factors to goal levels as established by AHA
Guidelines for Primary and Secondary Prevention of heart
disease and stroke. |
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| • |
Assure
access to screening, counseling, and referral services
for CVD and stroke risk factors for all persons. |
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Modify
educational materials to accommodate for limited literacy
and for culture and language diversity. |
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Provide
tobacco users with telephone support interventions, including
cessation counseling or assistance in attempting to quit
or in maintaining abstinence. |
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Provide
access to rehabilitation and risk factor control programs
for CVD and stroke survivors. |
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| |
Goal: Increase the percentage of patients suffering acute
coronary syndromes (eg myocardial infarction, cardiac
arrhythmias) or cerebrovascular syndromes (eg stroke,
transient ischemic attack) who receive appropriate acute
interventions within the timeframe of maximal effectiveness. |
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Train
emergency first responders in the use of automatic defibrillators
(AEDs) and provide them with AEDs in accordance with AHA-recommended
guidelines. |
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Equip
high-density public locations and locations in which high-risk
activities take place with AEDs, and have personnel trained
in the use of AEDs, in accordance with AHA-recommended
guidelines. |
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| |
Goal:
Provide training about smoking, physical activity, nutrition,
and effective behavior change counseling methods in medical
schools and appropriate residency programs. |
|
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Require
research-based curricula for the MD, nurse practitioner,
PA, and RN degrees emphasizing skill building in behavior
change related to smoking, diet, and exercise. |
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Environmental
Change
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Goal:
Assure access to healthy foods so that all members of
the community can meet national dietary recommendations
for saturated fat (<10% of calories), sodium, grains (>6
day, with >3 being whole grain), fruits (>2 servings/day)
and vegetables (>3 servings/day). |
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Grocery
stores and food markets should provide selections of fruits,
green and yellow vegetables, and grain products at reasonable
costs. |
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Restaurants
should increase offerings of and identify dishes that
meet nutritional guidelines and provide nutritional labeling. |
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Schools
should increase the access to and identify meals and snacks
that contribute to better overall dietary quality and
meet dietary guidelines. |
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Food
services at work sites should identify and make available
selections low in saturated fat and calories with expanded
access to fruits, vegetables, and grain products. |
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Healthful
foods should be promoted at all food sources by methods
such as point-of-purchase displays. |
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Communities
should support farmer's markets and community gardens. |
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| |
Goal:
Assure access to safe, appropriate, and enjoyable forms
of physical activity so that people of all ages can meet
national guidelines for moderate and vigorous physical
activity. |
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| • |
Physical
education programs should be supported within the school
curricula and within community activity centers. |
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Every
community should commit to providing safe and convenient
means for walking and bicycling as a means of transportation
and recreation. |
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Buildings
should be designed so that stairwells are visible, convenient,
and comfortable to use. Use of stairwells should be promoted
through signs. |
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Work
sites should provide employer-sponsored physical activity
and fitness programs. |
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Schools
should provide access to their physical activity space
and facilities for all persons outside of normal school
hours. |
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| |
Goal:
Assure a tobacco-free environment for all citizens. |
|
| • |
Work
sites should have formal smoking policies that prohibit
smoking or limit it to a separately ventilated area. |
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Local
or state ordinances should prohibit smoking in public
places or limit it to separately ventilated areas. |
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School
facilities, property, vehicles, and school events should
be smoke-free and tobacco-free. |
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Policy
Change
| |
Goal:
Reduce initiation of tobacco use by adolescents and young
adults. |
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Increase
unit price for tobacco products through local or state
excise taxes. |
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Tobacco
advertising and promotions that influence adolescents
and young adults must be eliminated. |
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Laws
prohibiting the sale of tobacco products to minors must
be enforced, and violators must receive penalties (eg
fines, revoking of retail license). |
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Tobacco
settlement monies should be used for tobacco control and
other tobacco-related illnesses, rather than for general
funds. |
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Goal:
Provide adequate reimbursement for clinical preventive
and rehabilitative services. |
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Insurance
coverage should be provided for evidence-based treatments
for nicotine dependency and for promoting healthful nutrition
and physical activity. |
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Clinical
preventive services and early outpatient cardiac rehabilitation
should be covered by health insurance plans. |
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